Rolling Hills Casino & Resort

A retail cashier maintains a professional attitude with sincerity and enthusiasm reflecting our commitment to the best possible guest service expectations. Develops product knowledge by reading current vendor tags and pamphlets and attending training classes to communicate it to the customer. Cashiers must stay current with promotional events and sales. A retail cashier is responsible for all ...read more

Summary Prepares, seasons, and cooks soups, meats, vegetables, desserts, specialty dishes, and other food items for consumption in eating establishments.   Essential Duties and Responsibilities include the following:Entry Level Cook Position works with a team in the main kitchen and is assisted by others generally a more experienced Cook II or Cook III.Adjusts thermostat controls to regulate ...read more

Summary Serves guests in Events by performing the following functions.   Essential Duties and Responsibilities include the following:Provides constant, attentive and friendly service to guests.Observe, and anticipate the needs of the guests during events.Must be able to lift and carry full trays, and walk/stand entire shift.Assists on the setting up and tearing down of event.Able to maintain a ...read more

Summary The Cage Cashier is responsible for performing a wide variety of monetary transactions for Rolling Hills Casino guest in a prompt and courteous manner.  Builds and promotes Shasta Club memberships by signing up new members by implementing Rolling Hills Casino’s high standards of customer service. Safeguards company assets by ensuring that all job duties are performed according to ...read more

Summary Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking food items.   Essential Duties and Responsibilities include the following:   Responsible for menu planning and development and implementation thereof.Daily preparation of food during assigned shift.Test new products and recipes as trends and business levels dictate.Responsible for all food ...read more

Summary The Baker creates new and exciting desserts to renew our menus and engage the interests of customers by decorating pastries and using various techniques and ingredients to ensure the presentation will be beautiful and exciting.   Essential Duties and Responsibilities include the following:Prepares cakes, cookies, pies, bread, doughnuts and other pastries, including icings and ...read more

Summary The Brewmaster is responsible for the brewing process from preparation of the raw materials through the fermentation process. Essential Duties and Responsibilities:Milling, mashing, lautering, boiling, knockout and pump inMonitor fermentationCleaning fermentation and brite tanks, kegs and brewery in generalCleaning and filling kegs with beerDry hopping and carbonatingYeast cropping, ...read more