Understanding Food Costs and Pricing
Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses. Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and best practice for managing inventory.
Date and Time
Monday Jun 2, 2025
2:00 PM - 4:00 PM PDT
Date: Monday, June 2nd, 2025 Time: 2:00pm – 4:00pm
Location
Location: Colusa City Hall, 425 Webster St., Colusa
Fees/Admission
Cost: Free Register Here: https://www.buttecollegesbdc.com/events/
Website
Contact Information
Sophie Konuwa, Director
530-895-9017
Send Email
Printed courtesy of www.corningcachamber.org/ – Contact the Corning Chamber of Commerce for more information.
PO BOX 871, Corning, CA 96021-0871 – (530) 824-5550 – corningcachamber@gmail.com